8–10 almonds (soaked overnight and peeled)
1 cup warm organic almond milk (or oat milk)
½ tsp organic shatavari powder
¼ tsp cardamom powder
½ tsp date syrup or jaggery (optional, for taste)
Blend soaked and peeled almonds with warm almond milk until smooth.
Pour into a small pot and gently warm over low heat.
Add shatavari powder, cardamom, and sweetener if using. Stir gently.
Avoid boiling—warm until just hot enough to sip.
Strain if preferred. Sip slowly and mindfully in the evening or morning.
If possible, source vegetables and fruits locally at your farmer's market.
Microwaving food destroys its natural prana (life force) and reduces the nutrient quality. Always warm food gently on the stove to maintain its sattvic and nourishing properties.
Almonds are sattvic, rich in ojas-building nutrients like vitamin E, zinc, and healthy fats.
Calms the Mind : The sattvic nature of both almonds and shatavari promotes mental clarity, reduces stress, and soothes anxiety. It helps nourish the nervous system without overstimulation.
Enjoy this fragrant and nourishing dish for a wholesome and sattvic meal!
#SattvicRecipes #HolisticHealth
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